This sake uses three times as much Koji as usual, giving it a taste that allows you to experience the original rich flavor of rice.
It is characterized by the balance of deep rice flavor and refreshing acidity, and while enjoying the deep taste of rice, it is sharp and has a refreshing aftertaste.
[Cold] [On the rocks] is recommended
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*You can enjoy it even if you add ice.
*If you warm it up, the sweetness will be suppressed and you can feel more umami.
